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Meats are marinated with fragrant spices, skewered, 

then barbequed with a splash of coconut milk and served with peanut sauce accompanied by sliced onion and cucumber

Meats are marinated with fragrant spices, skewered, 

then barbequed with a splash of coconut milk and served with peanut sauce accompanied by sliced onion and cucumber

Meats are marinated with fragrant spices, skewered, 

then barbequed with a splash of coconut milk and served with peanut sauce accompanied by sliced onion and cucumber

 Lamb is skewered and barbequed, then served with sweet soya sauce and chili 

Wings are rubbed with mild spices and deep-fried

Julienne of cabbage and carrot, seasoned and 

sautéed, then rolled into a wheat skin and deep-fried 

 Sliced apple, pineapple, cucumber, bean sprouts, and 

tofu are accompanied by a sweet soya sauce based dip spiced with chili and petiss and topped with crushed peanuts 

 Shrimp are dusted with salt and pepper, rolled 

into a wheat wrap with green onion, then deep- fried and 

served with a tomato and chili dip 

Mackerel, braised in a broth with minced dried shrimp, blacan, chili, galanga, lemongrass, tamarind, and other spices, is poured over a bed of fat rice noodles, cabbage, bean sprouts, cucumber, and pineapple. Hearty and fishy. 

Chicken and shrimp broth is spiced with Thai basil, 

chili, galanga, lime leaf and fish sauce. 

Fragrant chicken broth is poured over wheat noodles, celery leaf, green onion, fried onion, bean sprouts and chicken, and topped with sweet soya sauce. Comfort food 

Green pepper, bamboo shoot, carrot, onion, jackfruit, and dried bean curd are braised in coconut milk with minced dried shrimp, blacan, lemongrass, galanga, chili and other spices. 

A variety of fresh vegetables are sautéed in the 

Chinese style with your choice of garlic or oyster sauce.

Sweet soya sauce based peanut sauce with blacan, chili and tamarind over bean sprouts, long beans, cabbage, cucumber, and tofu. Salty, sweet and hot

Satay style peanut sauce over bean sprouts, long 

beans, cabbage, cucumber, tofu, and boiled egg 

 Chicken, celery, carrot, and onion are braised in a fragrant, spicy, and hot blend of curry spices. Smoothed with coconut milk 

Chicken, carrot, and green pepper are braised in gentle, fragrant kurma spices and smoothed with coconut milk. 

 Chicken, bamboo shoot, carrot, onion, and green pepper are braised in coconut milk with minced dried shrimp, blacan, lemongrass, galanga, and other spices.  

Chicken, carrot, and onion are braised with sweet soya sauce, oyster sauce and julienne of ginger.

Chicken, carrot, onion, and straw mushroom are braised in sweet soya sauce with star anise and other spices. 

Chicken, carrot, onion, and bamboo shoots are 

sautéed in the Chinese style with ample garlic and chili.

Chicken is quickly fried, then tossed with carrot, green pepper, straw mushroom, broccoli, and chili in chef’s secret savoury sauce. A crowd pleaser. 

Chicken, bean sprouts, carrot, green pepper, onion, celery, and broccoli are sautéed in the Chinese style with

garlic, oyster sauce, and a touch of sweet soya. 

Sliced beef and onion are sautéed in a purée of 

coriander seed, galanga, lemongrass, candlenut,

chili, and other spices with a sweet soya sauce base.

Beef, carrot, green pepper, and onion are braised in a fragrant, spicy and hot blend of curry spices, lime leaf, 

lemongrass, blacan and galanga 

 Beef is slowly braised with chili, various forms of 

coconut, blacan, galanga, lemongrass, lime leaf, Indian

bay leaf, coriander and other spices until it is moist,

without sauce.

Chicken is marinated in coconut milk, lemongrass and other mild spices, deep-fried and sliced into strips. Served with a sweet soya sauce and chili dip. 

Chicken, onion, mushroom, celery and carrot are sautéed with sweet soya sauce, garlic and chili. 

Two small, whole, lightly salted mackerel are 

deep-fried and served with a lemon wedge. 

Sorry, but not always available 

Haddock, bamboo shoot, carrot, onion, and green 

pepper are braised in a coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, chili and other spices.

Haddock is lightly breaded and deep-fried then

tossed with green onion and coriander leaf in chef’s 

own sweet and sour sauce.

Tiger prawns in their shell are braised with green 

peppers and onion in a fragrant, spicy and hot blend of curry 

spices and coconut milk.

Tiger prawns in their shell, onion, carrot, bamboo shoot, and green pepper, are braised in coconut sauce featuring minced dried shrimp, blacan, lemongrass, galanga, chili and other spices. 

Basmati Rice is steamed with aromatic spices, 

vegetable ghee, and a little milk, then topped with 

a garnish of crisped onion, almond and raisin.

Rice, carrots, peas, egg, and your choice of the above are sautéed together with sweet soya sauce, garlic, pepper and sesame oil.

Wheat noodles, bean sprouts, Chinese greens, 

beef, baby shrimp, egg, and tofu are sautéed with sweet

soya sauce, tauco and garlic 

Rice vermicelli, bean sprouts Chinese greens and chicken are sautéed with sweet soya sauce, oyster sauce, garlic and sesame oil.

Broad rice noodles are sautéed with green onion, bean sprouts, egg, ground bean and other spices. 

Egg noodles are sautéed with cabbage, bean 

sprouts, egg, baby shrimp and a little sweet soya sauce.